RootDownBrewing
Well-Known Member
I keg everything I brew now but would still like to be able to enter my beers in competitions. Unfortunately my kegs don't have a bleed valve so bottling from the keg would be very difficult I would think.
I am thinking about brewing a gallon more each time and just bottling 4-6 beers but was wondering if there is a formula to go by for carbing such a small amount of beer? I've seen the tablets but have many mixed reviews.
I am thinking about brewing a gallon more each time and just bottling 4-6 beers but was wondering if there is a formula to go by for carbing such a small amount of beer? I've seen the tablets but have many mixed reviews.