JayB240
Active Member
I had a pint of this beer at the KeyStone Colorado Brews and Bluegrass Festival.
Does anyone have advice on what kind of Maple Syrup is best ?
Brew Your Own- 250 Classic Clones has the Recipe
Imperial Nut Brown Clone - Tommyknocker Brewery
5 galllons / 19 L, all-grain)
Targets:
OG: 1.080
FG: 1.019
IBU: 50
SRM: 32
ABV = 7.9%
Ingrediants:
12 lbs 13 oz 2-row pale malt
1 lb 9.5 oz Munich Malt
1 lb 2 oz Crystal Malt
7.5 oz Chocolate Malt
14.5 lbs (19.285 quarts) ~ 5 gallons
10.5 oz Maple Syrup
15 AAU Willamette Hops (60min)
3 oz/85 g at 5 % alpha acids)
Yeast: Wyeast 1056 (American Ale) or White Labes WLP001 (California Ale)
Mash: 154 F
Boil for 2 hours
Add Maple Syrup at knockout == Flame Out
Does anyone have advice on what kind of Maple Syrup is best ?
Brew Your Own- 250 Classic Clones has the Recipe
Imperial Nut Brown Clone - Tommyknocker Brewery
5 galllons / 19 L, all-grain)
Targets:
OG: 1.080
FG: 1.019
IBU: 50
SRM: 32
ABV = 7.9%
Ingrediants:
12 lbs 13 oz 2-row pale malt
1 lb 9.5 oz Munich Malt
1 lb 2 oz Crystal Malt
7.5 oz Chocolate Malt
14.5 lbs (19.285 quarts) ~ 5 gallons
10.5 oz Maple Syrup
15 AAU Willamette Hops (60min)
3 oz/85 g at 5 % alpha acids)
Yeast: Wyeast 1056 (American Ale) or White Labes WLP001 (California Ale)
Mash: 154 F
Boil for 2 hours
Add Maple Syrup at knockout == Flame Out