lakedawgs
Well-Known Member
I do not keg but would like to be able to put CO2 in my fermenter to cover beer or wine while conditioning.
This came up because I am conditioning 4 gallons of mead in a 5 gallon carboy.
But I think this might also be beneficial for beers that are long term fermented where head space is present.
Without any knowledge of CO2 or kegging, how can I do this?
THANKS
This came up because I am conditioning 4 gallons of mead in a 5 gallon carboy.
But I think this might also be beneficial for beers that are long term fermented where head space is present.
Without any knowledge of CO2 or kegging, how can I do this?
THANKS