I am all ready to keg my beer for the first time (well almost ready, I've got another 5 days of dry hopping first). I intend on then cold crashing for a day based on a suggestion from the forum before racking to the keg.
In order to ensure I have the process down I was thinking about kegging some water this weekend and force carbing it (I'd much rather waste water than beer if something goes wrong). My question is that if I clean and sanitise before kegging/carbing the water, will I still need to resanitise when I rack my beer (assuming I empty it of sparkling water just before racking)?
In order to ensure I have the process down I was thinking about kegging some water this weekend and force carbing it (I'd much rather waste water than beer if something goes wrong). My question is that if I clean and sanitise before kegging/carbing the water, will I still need to resanitise when I rack my beer (assuming I empty it of sparkling water just before racking)?