karljrberno
Well-Known Member
I am doing a IPA with a OG.065 after 5 full days the fermenting has chilled out , Is it too early to toss in the secondary ? , I want to free up some primary buckets .
I am doing a IPA with a OG.065 after 5 full days the fermenting has chilled out , Is it too early to toss in the secondary ? , I want to free up some primary buckets .
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