Cpt_Kirks
Well-Known Member
I usually hit a newly filled keg with 30psi overnight, then set it at 12psi for about 10 days. This gives good results.
I need to speed that up a bit for this weekend. I kegged 10 gallons of wheat last night (5 of Hefe and 5 of cherry). I have them at 30psi and need them drinkable by Saturday.
Since they are wheats, they need to be good and fizzy, but not overcarbed. How soon should I drop the pressure?
I need to speed that up a bit for this weekend. I kegged 10 gallons of wheat last night (5 of Hefe and 5 of cherry). I have them at 30psi and need them drinkable by Saturday.
Since they are wheats, they need to be good and fizzy, but not overcarbed. How soon should I drop the pressure?