Hey so normally I let my cider go for 2 weeks rack age a month....but I was wondering if any one has gone a week then cold crashed then bottled in like 10 days? What flavors did you get any one like it?
I started with organic 1 gallon apple juice from whole foods(they blend few types of apples) 1/2 cup brown sugar 1/2 cup corn syrup with aged vanilla and one clove and 1/2 cinnamon stick. Sg. 1.05 want to finish around 1.01. For semi sweet about 5.5 ABC ( around here ppl are used to 3.2 water aka pi$$) so I dnt want my friends to go nuts. Any advice would be appreciated!
I started with organic 1 gallon apple juice from whole foods(they blend few types of apples) 1/2 cup brown sugar 1/2 cup corn syrup with aged vanilla and one clove and 1/2 cinnamon stick. Sg. 1.05 want to finish around 1.01. For semi sweet about 5.5 ABC ( around here ppl are used to 3.2 water aka pi$$) so I dnt want my friends to go nuts. Any advice would be appreciated!