I see there are several means of aeration from doing nothing (which, I suppose isn't really aeration) all the way to using O2.
What I've done on my first two batches is aggressively poured about 2/3-3/4 of the wort from the sanitized fermenter into another sanitized bucket, then repeated this back and forth five or six cycles (10 - 12 pours - then pitching yeast into fermenter before the final pour for mixing).
Should this be adequate aeration?
What I've done on my first two batches is aggressively poured about 2/3-3/4 of the wort from the sanitized fermenter into another sanitized bucket, then repeated this back and forth five or six cycles (10 - 12 pours - then pitching yeast into fermenter before the final pour for mixing).
Should this be adequate aeration?