Rauchbier?
barrooze said:Dogfish Head Palo Santo Marron? It's kind of an Imperial Brown, "Strong dark ale aged in 10,000 gallon barrels crafted from Paraguayan Palo Santo wood."
It's always narrowed down when the poster has every beer they've made on their sig
Irish red
Nut Brown Ale
Do we get a clue?
Nope and yes.
It's a classic "style" that has found a renaissance in it's original region as well as in the US.
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