What are you drinking now?

FermentNEthinG said:

Is it wrong to want to drink this at 11 in the morning?

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Heck no it aint! Go for it!

Deicide said:

Dom Perignon 1989, have had the bottles for like over 10 years in my wine cellar. Just a touch to dry for my tastes but the wife and her friends absolutely fawned over it. Still not a bad way to toast the new year (had 3 bottles of the same year).


-deicide

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a Deicide fan enjoying Dom is like a dirty street punk enjoying Johnny Walker Blue. here's to destroying moronic misconceptions regarding music genre and personal taste!

FermentNEthinG said:

Is it wrong to want to drink this at 11 in the morning?

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It would be wrong not to. Had the 08 (I think) on draft this summer. Fantastic. Made the Vintage Rodenabch seem bland.

Billy-Klubb said:

a Deicide fan enjoying Dom is like a dirty street punk enjoying Johnny Walker Blue. here's to destroying moronic misconceptions regarding music genre and personal taste!

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Just blame it on god

Lushife said:

Just blame it on god

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nah, I'll blame the fanatics. they ruin all the good stuff.

chuckstout said:

Is that label infected or was it just happy to see you. If my wife just liked the style other then Lindemans

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Lol. I got to wondering how old it was, but there was no indication of age on the bottle. There were some markings that looked like they might be a batch code or something so maybe the interwebs can tell me more.

As for now I'm back to an old favorite while heating up the mash water for my American barleywine.

hate-r-rage and coffee.

A big friggin Bloody Mary........equilibrium

1st Beer of 2013

Having a great American Brown Ale.

Roger

nukebrewer said:

Lol. I got to wondering how old it was, but there was no indication of age on the bottle. There were some markings that looked like they might be a batch code or something so maybe the interwebs can tell me more.

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A little digging tells me it was bottled in May of 2008 after a long conditioning period. Additionally, it's made up of 90% mild 18 month old lambic, 5% strong 3 year old beer and 5% very young lambic

jerseyale said:

founders breakfast stout

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Breakfast of Champions

6 yr old 'scotch' barleywine I foolishly opened last night. I think I had one sip before I passed out on the couch. Considering it's been sitting on the coffee table with a coaster over the snifter for 10 hrs, it's darn fine.

TNGabe said:

6 yr old 'scotch' barleywine I foolishly opened last night. I think I had one sip before I passed out on the couch. Considering it's been sitting on the coffee table with a coaster over the snifter for 10 hrs, it's darn fine.

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waste not, want not!

Hoponius Union from Jack's Abbey in Framingham, MA

TNGabe said:

6 yr old 'scotch' barleywine I foolishly opened last night. I think I had one sip before I passed out on the couch. Considering it's been sitting on the coffee table with a coaster over the snifter for 10 hrs, it's darn fine.

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Hahaha. I did the same thing with a Delirium tremens! Poured it, took one sip and passed out on the couch..I put the finishing move on it after the gueze this early afternoon... Not too bad...I guess!

And on to the Biere de Mars. Gonna be hard to save a case of 22s til march, I think that only leave 8 for the next three months.

FermentNEthinG said:

Hahaha. I did the same thing with a Delirium tremens! Poured it, took one sip and passed out on the couch..I put the finishing move on it after the gueze this early afternoon... Not too bad...I guess!

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I need to put a sign on the fridge and the cellar door:

"Do not open good beers when drunk! This means you, Gabe."

My Midnight In Vermont, Midnight wheat with maple syrup. First one outta the batch, LOVIN IT!

$2 snow days ... I guess I'll drink em till its dry. That or 1.50 BL/ML

I'm having coffee at the moment. Final tally for last night was: 1 imperial stout, 1 Hefeweizen, 1 cascade pale ale, 4 Boddingtons Pub Ale, and 3 chocolate stouts. 10 beers, and somehow, I'm not hungover today. I don't think I'll be drinking much beer today though...

Ostomo517 said:

My Midnight In Vermont, Midnight wheat with maple syrup. First one outta the batch, LOVIN IT!

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I'd be interested in a recipe for that.

Celebration, and I'll continue drinking it until I can't find more or my first batch comes out of fermentation!

Channel66 said:

I'd be interested in a recipe for that.

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Same here

morticus said:

Same here

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and now 3.

Up next for my liver.....

Great Divide Titan IPA. Mmmm....chunky!

Up next for my liver...



And I would love that recipe as well

allenH said:

View attachment 91592

Great Divide Titan IPA. Mmmm....chunky!

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at least you know what the "chunky" is. I tried a chunky style beer from Pace. it tasted like cheap salsa and didn't even get a buzz. no carbonation even though I heard the top pop when I opened it. and it only comes in large mouth clear bottles.

Channel66 said:

I'd be interested in a recipe for that.

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Same here.

Belma petite saison

nice, Gabe! having another Falconer's AL. it's too easy when it's on tap.

This weekend I drank heavy seas chocolate stout. There is an off flavor to it. I don't think its sour by bacteria I think its the chocolate used. I tasted it before in a homebrew. I didn't finish it though.

Sanpellegrino Limonata

DisturbdChemist said:

This weekend I drank heavy seas chocolate stout. There is an off flavor to it. I don't think its sour by bacteria I think its the chocolate used. I tasted it before in a homebrew. I didn't finish it though.

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Glad to know it wasn't just me.

LeCumbre Elevated IPA

My recent line up

My recent line up from the last week

Red Trolley while brewing I Eat Danger for Breakfast Stout from Jaspers Homebrew.

Sierra Nevada torpedo extra ipa