I'm about to attempt my first dry hopping, and some of the reading I've done is conflicting about the length of time recommended for this. The safe estimate seems to be 1-2 weeks, but say I'm going out of town and can't bottle for 3 weeks from now.
Should I rack into secondary and dry hop for 3 weeks, or rack into secondary now and add the hops after a week as passed?
Thanks!
Should I rack into secondary and dry hop for 3 weeks, or rack into secondary now and add the hops after a week as passed?
Thanks!