krantze
Member
I shook up my liquid yeast before I pitched and when I cracked the seal it exploded, losing half the yeast. It has been 4 days since then and any minimal activity there once was has ceased. I just ordered Cooper's dry yeast and am wondering what the best method of pitching would be since the wort has already seen at least some yeast activity. Should I re-hydrate or just sprinkle it on?