madbird1977
Well-Known Member
I've got 15+ extract and partial mash 5 gallon brews down and am looking to take the next step up to All-grain or electric brewing?
So for those that have an opinion, I'd like to hear the pros/cons on either option. Not considering the overall costs. I'm not wealthy by any means but can make the investment in electric, since I feel I'll be brewing for a long long long time The sooner the better, might as well get some use out of it.
I'm thinking of going with a minimum 10 gallons system, likely larger 20+.
Again, just looking for the next step up from extract/partial mashing. I still have a lot to learn but I figure I might as well dive right into the next phase and want to know what others have done and how.
Thanks in advance for any feedback!
So for those that have an opinion, I'd like to hear the pros/cons on either option. Not considering the overall costs. I'm not wealthy by any means but can make the investment in electric, since I feel I'll be brewing for a long long long time The sooner the better, might as well get some use out of it.
I'm thinking of going with a minimum 10 gallons system, likely larger 20+.
Again, just looking for the next step up from extract/partial mashing. I still have a lot to learn but I figure I might as well dive right into the next phase and want to know what others have done and how.
Thanks in advance for any feedback!