Hello all I just brewed the tart of darkness recipe and east coast yeast bug county. In case you have never head of it, it is a blend of many of ecy sour yeasts Brett blends and Flanders quite a few different cultures. Anyhow I did not use a started the vial was from October and before pitching the yeast I injected pure oxygen as I do with my normal beers. I figured if there was any sacch in there it would use this to grow or maybe the Brett would use it to grow. I thought I would get a pretty standard fermentation for a few days then just throw her in the closet for a few months. Lag time was long about three days but the expected that. However instead of Krausen I got a thick pellicle which started out as strands and has developed into a very thick pellicle that looks like apple crumble (I will post a pic when we can). Did I make 5 gallons of vineager by adding the pure oxygen? I thought pellicle did not form until much later. Also with the pellicle I guess its fermenting but I am not really getting much movement in the beer and no air lock activity is this normal? Thanks for any help.