- Recipe Type
- All Grain
- Yeast
- WYeast 1056 American Ale
- Additional Yeast or Yeast Starter
- 2 Bags
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.087
- Final Gravity
- 1.022
- Boiling Time (Minutes)
- 60
- IBU
- 76.5
- Color
- 11.9 SRM
- Primary Fermentation (# of Days & Temp)
- 3 Weeks @ 65-67
- Tasting Notes
- Big Double IPA that goes down smooth and keeps you runnign to the tap.
Pan Galactic Gargle Blaster
14-C Imperial IPA
Author: Kevin
Date: 7/15/11
Size: 10 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 293.46 kcal per 12.0 fl oz
Original Gravity: 1.087 (1.070 - 1.090)
Terminal Gravity: 1.022 (1.010 - 1.020)
Color: 11.9 (8.0 - 15.0)
Alcohol: 8.68% (7.5% - 10.0%)
Bitterness: 76.5 (60.0 - 120.0)
Ingredients:
28.0 lb 2-Row Brewers Malt
2.0 lb American Munich
1.0 lb 2-Row Caramel Malt 60L
1.0 lb Oats Flaked
1.0 lb Corn Sugar
2.0 oz Centennial (10.0%) - added during boil, boiled 60 min
1.0 oz Centennial (10.0%) - added during boil, boiled 15 min
2.0 oz Chinook (13.0%) - added during boil, boiled 15.0 min
2.0 oz Columbus (15.0%) - added during boil, boiled 3 min
1.0 oz Columbus (15.0%) - added during boil, boiled 0 min
1 oz Centennial (10.0%) - added dry to primary fermenter
1 oz Columbus (15.0%) - added dry to primary fermenter
2.0 ea WYeast 1056 American Ale
Results generated by BeerTools Pro 1.5.15
This is one of the best beers that I've brewed. The combination of Hops is perfect for this style and lends it's hand to making this a dangerous beer. I served this at a summer party and people couldn't get enough. Mind you, these people probably have never drank a IIPA before, or maybe even an IPA. Give it a shot, it's not cheap but it's really rewarding.
14-C Imperial IPA
Author: Kevin
Date: 7/15/11
Size: 10 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 293.46 kcal per 12.0 fl oz
Original Gravity: 1.087 (1.070 - 1.090)
Terminal Gravity: 1.022 (1.010 - 1.020)
Color: 11.9 (8.0 - 15.0)
Alcohol: 8.68% (7.5% - 10.0%)
Bitterness: 76.5 (60.0 - 120.0)
Ingredients:
28.0 lb 2-Row Brewers Malt
2.0 lb American Munich
1.0 lb 2-Row Caramel Malt 60L
1.0 lb Oats Flaked
1.0 lb Corn Sugar
2.0 oz Centennial (10.0%) - added during boil, boiled 60 min
1.0 oz Centennial (10.0%) - added during boil, boiled 15 min
2.0 oz Chinook (13.0%) - added during boil, boiled 15.0 min
2.0 oz Columbus (15.0%) - added during boil, boiled 3 min
1.0 oz Columbus (15.0%) - added during boil, boiled 0 min
1 oz Centennial (10.0%) - added dry to primary fermenter
1 oz Columbus (15.0%) - added dry to primary fermenter
2.0 ea WYeast 1056 American Ale
Results generated by BeerTools Pro 1.5.15
This is one of the best beers that I've brewed. The combination of Hops is perfect for this style and lends it's hand to making this a dangerous beer. I served this at a summer party and people couldn't get enough. Mind you, these people probably have never drank a IIPA before, or maybe even an IPA. Give it a shot, it's not cheap but it's really rewarding.
