Ok. As a new brewer I need some advise.
I have a can of Munton's Nut Brown Ale, Two pounds of Extra dark DME, and plenty of corn sugar. What sort of proportions can I use and what will I end up with. I'm thinking the Munton's, both pounds of DME and about a pound of sugar but don't have a clue what this will be like. Any suggestions?
Thanks
I have a can of Munton's Nut Brown Ale, Two pounds of Extra dark DME, and plenty of corn sugar. What sort of proportions can I use and what will I end up with. I'm thinking the Munton's, both pounds of DME and about a pound of sugar but don't have a clue what this will be like. Any suggestions?
Thanks