broadbill
Well-Known Member
About a month back I brewed one of Jamil's APA recipes as well as his Oatmeal Stout recipe. The APA finished out at a lower FG than I was expecting (recipe said FG=1.016 and mine was 1.008, a 85% attenuation). Anyway, when I tasted it I noted it was very hop forward and I attributed that to the overattenuation, throwing it off-balance. It very well may have been a bit green, too. The oatmeal stout, on the other hand pretty good and right where it was supposed to be with FG.
I originally planned to keg the APA and bottle the stout (I only have one keg), but now I'm thinking that the APA may be the one to bottle? An extended aging period my mellow the hop bitterness and bring this beer back in balance a bit. Is my thinking right on this on "rescuing" over-attentuated beers? This is my plan right now, subject to change based on tasting it again to see if the harsh hop bitterness has mellowed in the APA any....
Thanks!
I originally planned to keg the APA and bottle the stout (I only have one keg), but now I'm thinking that the APA may be the one to bottle? An extended aging period my mellow the hop bitterness and bring this beer back in balance a bit. Is my thinking right on this on "rescuing" over-attentuated beers? This is my plan right now, subject to change based on tasting it again to see if the harsh hop bitterness has mellowed in the APA any....
Thanks!