thanks for the info. ive recieved a bunch of different advice, some of wich maes no sense.
so serving pressure has to be the same as carb pressure correct? otherwise the gas will no remain dissolved in the solution and youll have a lower carb level. makes sense. someone told me once your carbonation pressure should be higher than your serving pressure, but i ried it and ended up with flat beer. i keep my kegs at 39-40F all the time and mostly brew american ales so according tothe chart il usually in the 8-10 PSI range. im definately gonna print this chart out and keep it in my binder!!