DrunkenPig
Member
I'm thinking of brewing a Vanilla Oaked Bourbon Imperial Stout. This will be a partial mash brew. Is it too many flavors combined? Is everything on par with brewing an Imperial Stout?
Here is the recipe that i created:
12.00 lb LME Golden Light
1.00 lb Chocolate Malt
0.50 lb Caramel Malt - 60L
0.50 lb Oats, Flaked
0.50 lb Roasted Barley
0.50 lb Malto-Dextrine
0.50 lb Lactose
2.00 oz Warrior [15.00 %] (60 min)
1.00 oz Columbus (Tomahawk) [14.00 %] (30 min)
1.00 oz Williamette [5.50 %] (15 min)
1.00 items Whirlfloc Tablet (Boil 15.0 min)
1.50 oz Oak Spiral (Secondary 2.0 weeks)
2.00 cups Bourbon (Secondary 2.0 weeks)
3.00 items Vanilla Bean (Secondary 2.0 weeks)
Here is the recipe that i created:
12.00 lb LME Golden Light
1.00 lb Chocolate Malt
0.50 lb Caramel Malt - 60L
0.50 lb Oats, Flaked
0.50 lb Roasted Barley
0.50 lb Malto-Dextrine
0.50 lb Lactose
2.00 oz Warrior [15.00 %] (60 min)
1.00 oz Columbus (Tomahawk) [14.00 %] (30 min)
1.00 oz Williamette [5.50 %] (15 min)
1.00 items Whirlfloc Tablet (Boil 15.0 min)
1.50 oz Oak Spiral (Secondary 2.0 weeks)
2.00 cups Bourbon (Secondary 2.0 weeks)
3.00 items Vanilla Bean (Secondary 2.0 weeks)