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MontyKi

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I just want to be sure...is the yeast at the bottom of a 3 week old batch I'll bottle today useful to get another batch going today?

Can I bottle remaining yeast and put in fridge for later use?

Happy New Yar!

Monty
 
People talk about "washing" yeast, which makes it sound like more than just shoving some trub in a sterile jar. Is there more to it than that?
 

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