KingBrianI
Well-Known Member
I'm enjoying a Samuel Smith's Old Brewery Pale Ale right now with some nice aged gouda. It's awesome. The caramel richness of the beer pairs perfectly with the caramel/toffee flavors of the cheese. And the slight sharpness and bit of saltiness in the cheese then cuts through to clean the palate to get it ready for more of the beer. What's your favorite pairing?