Going to give my first attempt at creating my own recipe. I'd appreciate any comments or suggestions.
5 Gallon - All Grain - 60 min boil
0.G. - 1.088
F.G. - 1.022
IBU - 69
SRM - 35
(Stats According to QBrew)
Grain Bill
6.5 lb - British 2-Row
6.5 lb - Maris Otter Malt
3 lb - British Crystal 50/60
8 oz - Roasted Barley
8 oz - British Chocolate Malt
Hops
1.75 oz Tettnanger (60)
1.75 oz Fuggles (60)
1.25 oz Tettnanger (30)
1.25 oz Fuggles (30)
1 oz Hallertauer (15)
Yeast
English Ale
5 Gallon - All Grain - 60 min boil
0.G. - 1.088
F.G. - 1.022
IBU - 69
SRM - 35
(Stats According to QBrew)
Grain Bill
6.5 lb - British 2-Row
6.5 lb - Maris Otter Malt
3 lb - British Crystal 50/60
8 oz - Roasted Barley
8 oz - British Chocolate Malt
Hops
1.75 oz Tettnanger (60)
1.75 oz Fuggles (60)
1.25 oz Tettnanger (30)
1.25 oz Fuggles (30)
1 oz Hallertauer (15)
Yeast
English Ale