You'll have to pardon my ignorance on this one, but I'm wondering why people brew lagers over ales.
If its a clean taste profile that is desired, won't a clean-fermenting ale yeast do?
Is the extra equipment (temp control) and time needed really worth it?
Enlighten me!
Signed,
Curious Ale-smith
If its a clean taste profile that is desired, won't a clean-fermenting ale yeast do?
Is the extra equipment (temp control) and time needed really worth it?
Enlighten me!
Signed,
Curious Ale-smith