MikeRLynch
Well-Known Member
Ok guys, it's blueberry season in the northeast, and I grabbed 10 lbs of the sweetest most wonderful blueberrys I've laid eyes on and of course it's my first instinct to make wine with them. I've seen recipes that call for only 2 lbs per gal, with several pounds of sugar. Do you guys have any tried and true recipes, or other ideas for these guys? I've thought of a blueberry wheat as well, but that depends on how much I have left after wine making and pie
mike
mike