yournotpeter
Well-Known Member
- Joined
- Feb 3, 2007
- Messages
- 258
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It turns out my thermometer somehow took a crap and I mashed only at 142 instead of 152 for an hour. (I didn't find this out until my thermometer read 212 but my wort wasn't at a boil yet).
I am making a big Christmas Ale (20.5 lbs of grain).
Am I screwed for mashing at too low a temp? What's my prognosis? I'm bummed.... it's in the brewpot right now, but....
DAMNIT!
I am making a big Christmas Ale (20.5 lbs of grain).
Am I screwed for mashing at too low a temp? What's my prognosis? I'm bummed.... it's in the brewpot right now, but....
DAMNIT!