OK, I want to make a Doppelsticke Alt (which is kind of like an Imperial Alt), but am having difficulty in finding information to build a recipe that is true of the style. There just is not a lot of information about the style because it is so rare. It sounds AWSOME though! So based on what I found, I threw this together. Anyone with insight, please help me out!
5.5 gal - OG 1.088 - FG 1.022 - 27ºSRM - 47 IBU - 8.8%ABV - 70% efficiency
Single Infusion Mash @ 149º for 90 mins - 90 min boil
10.5 lb 2-row Pilsner
4.25 lb Munich
2.5 lb CaraMunich II
1 lb 6 oz Crystal 60º
0.5 lb Carapils
6 oz Carafa
60 mins - 2.5 oz Spalt 5.5%
30 mins - 0.5 oz Spalt 5.5%
Wyeast 1007 Yeast
Irish Moss
5.5 gal - OG 1.088 - FG 1.022 - 27ºSRM - 47 IBU - 8.8%ABV - 70% efficiency
Single Infusion Mash @ 149º for 90 mins - 90 min boil
10.5 lb 2-row Pilsner
4.25 lb Munich
2.5 lb CaraMunich II
1 lb 6 oz Crystal 60º
0.5 lb Carapils
6 oz Carafa
60 mins - 2.5 oz Spalt 5.5%
30 mins - 0.5 oz Spalt 5.5%
Wyeast 1007 Yeast
Irish Moss