so right now im making my beer in the kitchen in a 3 gallon pot and its a pain in the neck, so i have some questions about upgrading into a turkey fryer
1. Is it worth it cost wise?
2. Is this a good one to buy, North American Outdoors at Lowe's: 35-Quart Aluminum SAF-T-Fryer
3. By doing this will I be able to advance to all grains?
4. Is going all grains better then extract both quality and price wise?
I am eventually gonna start buying this more in bulk, but i want to first settle on my brewing station and tools. If I get the thing ill eventually get a wort cooler. Good thing im unemployed spending my money on this stuff
Thanks for all you helps, also where i get the fryer from has half the tax, plus i have card thats costs $20 thats worth $25 for lowes. Now i just have to find the right place to buy ingrediants
1. Is it worth it cost wise?
2. Is this a good one to buy, North American Outdoors at Lowe's: 35-Quart Aluminum SAF-T-Fryer
3. By doing this will I be able to advance to all grains?
4. Is going all grains better then extract both quality and price wise?
I am eventually gonna start buying this more in bulk, but i want to first settle on my brewing station and tools. If I get the thing ill eventually get a wort cooler. Good thing im unemployed spending my money on this stuff
Thanks for all you helps, also where i get the fryer from has half the tax, plus i have card thats costs $20 thats worth $25 for lowes. Now i just have to find the right place to buy ingrediants