BigHead33
Well-Known Member
I have been brewing for a couple years. I have recently switched to all grain and I have been brewing mainly kits and copied recipes. I would like to start focusing mainly on brewing IPA's because I love them so much. I'd like to start attempting to formulate my own recipe of an American IPA with a good amount of hop influence to it. This is what I've come up with so far, anybody feel free to give any advice/opinion. Thanks
10 Gallon Batch
Grains to be purchased from Midwest
21 lbs Briess Pale Malt 3.2-3.6 L
2.5 lbs Briess Caramel 20 L
.5 lb Briess Munich Malt 10 L
4oz Simcow 11.9% 90 minutes
2oz Chinook 11.5% 15 minutes
2.5oz Cascade Dry Hop
White Labs California Ale
10 Gallon Batch
Grains to be purchased from Midwest
21 lbs Briess Pale Malt 3.2-3.6 L
2.5 lbs Briess Caramel 20 L
.5 lb Briess Munich Malt 10 L
4oz Simcow 11.9% 90 minutes
2oz Chinook 11.5% 15 minutes
2.5oz Cascade Dry Hop
White Labs California Ale