Schlenkerla said:Since we are getting a little crazy here how about Smoked Sweetmeat Apfelwein made w/ bull testicles only smoked a little bit?
Rocky Mountain oysters, mountain oysters, prairie oysters, Montana tendergroin or swinging sirloin are North American culinary names given to buffalo, boar or bull testicles. They are usually peeled, coated in flour, pepper and salt, sometimes pounded flat, then deep-fried.
the_bird said:What does it say about us as a community that not once, on April Fool's Day no less, did ANYONE call "SHENANIGANS!" on this whole thing?
Seabee John said:Damn...just Damn
the whole testicle beer is kinda interesting though.... hell SWMBO's got em in a jar on a shelf...might as well pickle em in beer.
blacklab said:I did but you kept changing my post.
EDIT - apparently TxBrew thought I was trying to spoil your joke. I was actually really wondering if you were serious considering the date.
SuperiorBrew said:You guys were joking? F**K
Professor Frink said:I'm waiting for the "My Apfelwein with Meat fermentation hasn't started" thread in the next day or two.
Well done olllllo, good times.
EdWort said:LOL. It was fun trying to get these into a Better Bottle with a little Montrachet.
What a hoot!
Air Pirate said:so why dont you do it and let us know how it turns out?
BeehiveBrewer said:Funny thing. I let my SWMBO sample my first Apfelwein, and she said it tastes like MEAT!
You might be onto something
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