I haven't used any water adjustment yet, so i have no idea what numbers i should be adjusting and how. I know my water is probably better suited for a darker beer but i was thinking of making an APA or an IPA.
This is the profile from my local water spring (so tap water is similar but i don't know the amounts of chlorine used, but i could probably find out if needed):
PH: 7,50
Calcium: 169,69
Magnesium: 43,55
Sodium: 1,90
Sulfate: 17,02
Chloride: 13,01
Bicarbonate: 189,22
This is the profile from the bottled water that i had at hand:
PH: 7,40
Calcium: 62,90
Magnesium: 33,50
Sodium: 2,00
Sulfate: 6,70
Chloride: 1,50
Bicarbonate: 354,40
So are these two any good, or should i start at zero then build up? Any help would be appreciated
This is the profile from my local water spring (so tap water is similar but i don't know the amounts of chlorine used, but i could probably find out if needed):
PH: 7,50
Calcium: 169,69
Magnesium: 43,55
Sodium: 1,90
Sulfate: 17,02
Chloride: 13,01
Bicarbonate: 189,22
This is the profile from the bottled water that i had at hand:
PH: 7,40
Calcium: 62,90
Magnesium: 33,50
Sodium: 2,00
Sulfate: 6,70
Chloride: 1,50
Bicarbonate: 354,40
So are these two any good, or should i start at zero then build up? Any help would be appreciated