chefchris
Well-Known Member
I've never been able to wrap my mind around yeast starters. I don't know how much water or DME to add. I'm doing a Stone IPA clone for my dad it calls for WLP002 with a 1.5qt./1.5L starter.
Can someone help me out and walk me through this?
Thanks!
Can someone help me out and walk me through this?
Thanks!