Balanced_Brew
Active Member
Backbone is a Scotch Ale (Wee Heavy) - lightly adding spices found in gingerbread, with some lemon zest in secondary to brighten it up a little.
7.5 Gallon Batch
90 Minute Boil
Estimated OG: 1.086
IBU: 29
SRM: 22
Amount Fermentable PPG °L Bill %
10 lb Maris Otter Pale 38 3.75 44%
9 lb Pale 2-Row 37 1.8 39.6%
2 lb Brown Sugar 45 15 8.8%
1 lb Special B 34 115 4.4%
0.5 lb Caramel / Crystal 80L 33 80 2.2%
0.25 lb Roasted Barley 29 550 1.1%
Amount Variety Time AA Type Use
1.5 oz First Gold 60 min 7 Leaf/Whole Boil
1 oz Fuggles 20 min 5.3 Pellet Boil
Other:
Amount Name Time Type Use
1 oz Fresh Ginger -- Spice Secondary
0.5 tsp Cinnamon 10 min Spice Boil
0.5 tsp Clove 10 min Spice Boil
2 tsp Lemon Peel -- Flavor Secondary
Yeast:
White Labs - Edinburgh Scottish Ale Yeast WLP028
7.5 Gallon Batch
90 Minute Boil
Estimated OG: 1.086
IBU: 29
SRM: 22
Amount Fermentable PPG °L Bill %
10 lb Maris Otter Pale 38 3.75 44%
9 lb Pale 2-Row 37 1.8 39.6%
2 lb Brown Sugar 45 15 8.8%
1 lb Special B 34 115 4.4%
0.5 lb Caramel / Crystal 80L 33 80 2.2%
0.25 lb Roasted Barley 29 550 1.1%
Amount Variety Time AA Type Use
1.5 oz First Gold 60 min 7 Leaf/Whole Boil
1 oz Fuggles 20 min 5.3 Pellet Boil
Other:
Amount Name Time Type Use
1 oz Fresh Ginger -- Spice Secondary
0.5 tsp Cinnamon 10 min Spice Boil
0.5 tsp Clove 10 min Spice Boil
2 tsp Lemon Peel -- Flavor Secondary
Yeast:
White Labs - Edinburgh Scottish Ale Yeast WLP028
