morebeerpls
Member
So I had just recently brewed my first batch of beer. I did it all in one carboy for the entire time till bottling. So it sat in there for about 2.5 weeks. Took maybe 1 week for the fermentation to stop (no airlock movement) and then i left a further 5-10 days.
I then bottled the beer using mostly grolsch bottles, a few 2L bottles and a few 1L grolsch type snapping shut bottles.
That was approximately 2 week ago that i did the bottling. At the time of bottling, i mixed in 8 grams per litre of sugar before bottling. I mixed it up good, but i did not pre dissolve the sugar on the stove.
everything was cleaned with powdered bleach (dutch cleanser) and also a pink powder that i got from the homebrew store.
Problem: Today one of the bottles exploded and seriously pissed off my girlfriend who was home at the time. I want to prevent more explosions, so what should I do?
Ideas I had
- Simply opening the pop top on all the bottles and then resealing it, to let the pressure off.
- letting it sit and hoping for no more explosions
- putting the bottles in the fridge to delay explosions for a few weeks till i can finish all the beer
- getting a straw and drinking 40ml or so from the top of every beer and resealing. This i thought would allow more space for the co2 to build up.
I left aprox 1 inch from the top to the beerline in the grolsch bottles.
I am thinking that maybe it was contamination somewhere along the way from reading other threads here, but all the equipment was brand new and i did try my darndest to sanitize with bleach and then rinse.
When i bottled the beer (an ale from a kit) the SG was 1.010 which looking on the internet, was fine for ales. Keep in mind that it was steady at 1.010 for several days to with no c02 coming out the airlock.
what do i do?!?! any ideas? THANKS!
i should also add that the beer tastes great and has plenty of carbonation! no issues except for the "yeast poo" on the bottom of the bottles. and of course the explosions...
I then bottled the beer using mostly grolsch bottles, a few 2L bottles and a few 1L grolsch type snapping shut bottles.
That was approximately 2 week ago that i did the bottling. At the time of bottling, i mixed in 8 grams per litre of sugar before bottling. I mixed it up good, but i did not pre dissolve the sugar on the stove.
everything was cleaned with powdered bleach (dutch cleanser) and also a pink powder that i got from the homebrew store.
Problem: Today one of the bottles exploded and seriously pissed off my girlfriend who was home at the time. I want to prevent more explosions, so what should I do?
Ideas I had
- Simply opening the pop top on all the bottles and then resealing it, to let the pressure off.
- letting it sit and hoping for no more explosions
- putting the bottles in the fridge to delay explosions for a few weeks till i can finish all the beer
- getting a straw and drinking 40ml or so from the top of every beer and resealing. This i thought would allow more space for the co2 to build up.
I left aprox 1 inch from the top to the beerline in the grolsch bottles.
I am thinking that maybe it was contamination somewhere along the way from reading other threads here, but all the equipment was brand new and i did try my darndest to sanitize with bleach and then rinse.
When i bottled the beer (an ale from a kit) the SG was 1.010 which looking on the internet, was fine for ales. Keep in mind that it was steady at 1.010 for several days to with no c02 coming out the airlock.
what do i do?!?! any ideas? THANKS!
i should also add that the beer tastes great and has plenty of carbonation! no issues except for the "yeast poo" on the bottom of the bottles. and of course the explosions...