o0_Enigma_0o
Active Member
Hi guys,
I have done my first brew or lager and then stored it in a pressure barrel during the second fermentation part.
anyway i left it a 7 - 10 days like the instructions said and it still had no fizz so i started drinking it...
i have since found out that i should have waited 4 weeks before it was ready...
after the 10 - 12th day i put the lager in plastic bottles to try and save the brew and develop a fizz... so far its still as flat as before.... is there anything i can do to kick start the fizz? its been in the plastic bottles for nearly 2 weeks now...
cheers
I have done my first brew or lager and then stored it in a pressure barrel during the second fermentation part.
anyway i left it a 7 - 10 days like the instructions said and it still had no fizz so i started drinking it...
i have since found out that i should have waited 4 weeks before it was ready...
after the 10 - 12th day i put the lager in plastic bottles to try and save the brew and develop a fizz... so far its still as flat as before.... is there anything i can do to kick start the fizz? its been in the plastic bottles for nearly 2 weeks now...
cheers