JBmadtown
Well-Known Member
I have a 1 gal batch of apfelwein fermenting. Bottling should occur in 2 weeks or so. I just realized that I haven't bottled only 1 gal before. Do people still use a bottling bucket or is there a better technique?
I have a couple of 1 G batches to do, I have never bottled one before. I might rack to another 1 G jug or a bottling bucket just to minimize contact with the sediment, however it does INCREASE contact with the air.
If you put a campden tablet in the gallon jug it will be an anti-oxydent.
No problems...
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