I think every home brewer should take a trip to the Sam Adams brewery in Boston during their lifetime, it's like the mecca for home brewers. During the tour they pass around cups of different grains and hops, encouraging guests to taste the grains as well as rub the hop leafs in their hands to get some great aromas. Mmmm, hops.
Nice head, man! Looks a bit cloudy. I'm worried I might get that with my Two Hearted clone I just transfered to secondary yesterday; it was the last batch before I started using whirlfloc. I'm thinking of using gelatin when bottling.
I like the label, I used the same one to take some pictures of my Gingerbread Brown. Did you use milk to adhere it to the bottle?
jmuman703 said:Thanks Meta! I know what I'm brewing next!
evolcoms said:Thanks man! It is still a little cloudy, but it was only in the fridge for a couple hours. Hopefully it well clear up more in the next week. As for the labels, I did use milk to adhere them to the bottle.
I got some label paper at the lhbs that only needs to be dampened on the back to stick. Says it's easy to remove,but have yet to try it.
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