I have some WLP 500 that I washed recently. Everything looks really good. The question is that I have it in 7 oz Corona Bottles and each bottle has close to a half an inch of yeast in the bottom ( not trub as far as I can tell but actual yeast) Would a starter be NECESSARY with that much yeast in a normal gravity beer? I WILL make starters to check viability, but am asking out of curiosity.