EricCSU
Well-Known Member
All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).
If you brew this, please reply with your results for discussion.
OG 1070
IBUs 82.7
SRM 6
6.3kg Pale Malt 81.9%
100g Simpson's Caramalt 1.3%
900g Munich 11.8%
380g Carapils 5%
90 minute boil
25g Warrior 7%AA at 90m
18g Cascade 7%AA at 30m
18g Centennial 10.5%AA at 30m
52g Cascade at 0m
52g Centennial at 0m
44g Centennial dry hop dose 1
44g Cascade dry hop dose 1
30g Cascade dry hop dose 2
30g Centennial dry hop dose 2
14g Amarillo dry hop dose 2
14g Simcoe dry hop dose 2
WLP002
Mash at 145F for 60m, 155F for 10m, then mash out
RO Water. Add gypsum and CaCl to 100ppm
Cool to 17C and pitch, raise to 19C after 24 hours.
Discussion Notes:
Tasty used a whirlpool for 30 minutes. If you can not whirlpool, it sounds like you can just turn the flame off and let the flame-out hops steep for 30 minutes before cooling. Tasty added dose 1 of the dry hops when the beer was within 1/2 degree plato. Three days later, he dropped the hops out of the conical. Then he added the second dose of dry hops. Tasty substituted Carastan for the Caramalt.
If you are not using a conical, Tasty recommends doing dose 1 of dry hop in primary, transferring to secondary and adding dose 2 of the dry hop.
If you brew this, please reply with your results for discussion.
OG 1070
IBUs 82.7
SRM 6
6.3kg Pale Malt 81.9%
100g Simpson's Caramalt 1.3%
900g Munich 11.8%
380g Carapils 5%
90 minute boil
25g Warrior 7%AA at 90m
18g Cascade 7%AA at 30m
18g Centennial 10.5%AA at 30m
52g Cascade at 0m
52g Centennial at 0m
44g Centennial dry hop dose 1
44g Cascade dry hop dose 1
30g Cascade dry hop dose 2
30g Centennial dry hop dose 2
14g Amarillo dry hop dose 2
14g Simcoe dry hop dose 2
WLP002
Mash at 145F for 60m, 155F for 10m, then mash out
RO Water. Add gypsum and CaCl to 100ppm
Cool to 17C and pitch, raise to 19C after 24 hours.
Discussion Notes:
Tasty used a whirlpool for 30 minutes. If you can not whirlpool, it sounds like you can just turn the flame off and let the flame-out hops steep for 30 minutes before cooling. Tasty added dose 1 of the dry hops when the beer was within 1/2 degree plato. Three days later, he dropped the hops out of the conical. Then he added the second dose of dry hops. Tasty substituted Carastan for the Caramalt.
If you are not using a conical, Tasty recommends doing dose 1 of dry hop in primary, transferring to secondary and adding dose 2 of the dry hop.