gregkeller
Well-Known Member
Planning on brewing a dunkelweizen tomorrow or sunday, and i've got two yeasts I can use. I've got Safbrew S-33 and Safale wb-06. They seem kinda similar. I'm not crazy about huge amounts of esters, but some would be good, and it seems like i'll get that from both of these choices. This will be fermented in a basement that is currently holding 64 degrees, so i'd guess my fermentation temp will probably be in the 68 degree range. I've got a little control over it, i can wrap it in blankets to get a few more degrees, or put it directly on the cement floor to keep it closer to 64 degrees. Any and all help appreciated. Whoever makes the best argument for the yeast by pitching time tomorrow wins