My Texas friends just left, and they gifted us with several packages of frozen shucked oysters!
I have enough for several meals, but she told me her favorite way is a simple recipe.
She told me to thaw and drain the oysters, and then use a ton of butter and garlic in a cast iron pan. Add the oysters and cook slightly. Add some chopped spinach and cook the rest of the way. Sprinkle with parmesan cheese and serve with crusty bread.
I'm making that tonight! I'll take a few pictures and let you know how it turns out.
I like breaded and fried oysters, too, so that will probably be next up.
I have enough for several meals, but she told me her favorite way is a simple recipe.
She told me to thaw and drain the oysters, and then use a ton of butter and garlic in a cast iron pan. Add the oysters and cook slightly. Add some chopped spinach and cook the rest of the way. Sprinkle with parmesan cheese and serve with crusty bread.
I'm making that tonight! I'll take a few pictures and let you know how it turns out.
I like breaded and fried oysters, too, so that will probably be next up.