OK,
It looks like each batch is going to have its own set of questions to answer. I made a Brewer's Best Robust Porter kit. I added some cara pils for body (personal preference--about 1/4 lb) and used White Labs British Ale yeast--which I boosted, very successfully, with a starter.
Put in primary, aerated, and pitched the yeast. Twelve hours later, I had very vigorous and foamy fermentation. 36 hours later, it was quiet--even when the fermenter was kicked. Is it possible that the yeast had pretty much finished in that short a time?
Thanks.
It looks like each batch is going to have its own set of questions to answer. I made a Brewer's Best Robust Porter kit. I added some cara pils for body (personal preference--about 1/4 lb) and used White Labs British Ale yeast--which I boosted, very successfully, with a starter.
Put in primary, aerated, and pitched the yeast. Twelve hours later, I had very vigorous and foamy fermentation. 36 hours later, it was quiet--even when the fermenter was kicked. Is it possible that the yeast had pretty much finished in that short a time?
Thanks.
