Allsup
Well-Known Member
Am I the only person that doesn't take SG or FG measurements anymore? I took hydrometer reading for about a year on my beers. Numbers where always in the correct ballpark. So I've quit taking measurements. I guess I would or will if I change equipment some day.
On brew days I hit my temps, times, use the correct volumes from previous notes, and slap the lid on the fermentor. Watch for fermentation activity over the next few days. Then forget about it for about a month. Rack it to a keg and done. I just don't seem to care if my SG is 1.055 today, but was 1.058 or 1.054 last month. Should I care about a couple gravity points?
On brew days I hit my temps, times, use the correct volumes from previous notes, and slap the lid on the fermentor. Watch for fermentation activity over the next few days. Then forget about it for about a month. Rack it to a keg and done. I just don't seem to care if my SG is 1.055 today, but was 1.058 or 1.054 last month. Should I care about a couple gravity points?