ikkyu
Active Member
Rookie mistake. I was harvesting some yeast from a Saison Dupont bottle and forgot to sanitize the mouth of the source bottle. I sanitized the neck and cap before opening the bottle. I opened the bottle, poured 80% of the beer in a glass and then immediately poured the rest of the beer into my starter, without flaming the mouth first. So, whats my risk factor for contamination? Everything else was cleaned and then sanitized thoroughly using San-Star.