This food grade diaphram pump is self priming, and will pull wort or wine out of a fermenter up to 9' higher than the level of the fermenter. It features a built in stainless steel cleanable strainer for catching grape skins and hop particles before they clog the diaphram, and a variable speed control (with on off switch) so you can change the flow rate. Ideal for transferring your fermented beer or wine to a secondary or bottling tank. Flow rate is 3-5 gallons per minute.
Included are 3' of 1/2" inner diameter food grade input and output hoses, and 1/2" hose barbs for the inlet and outlets. Also included (see the more info button below for a picture) are hose clamps and a spare 1/2" hose barb and 1/2" interchangeable NPT male outlet. See below for more hose (sold by the foot). Instuctions are included. Imported.
Temperature Warning: This pump has a maximum working temperature of 110° F, so it cannot be used for hot wort transfer. For a food grade pump that is not self priming, but will withstand the heat, see our R93 Transfer Pump (click this link).
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