mstev50
Well-Known Member
I recently brewed a partial mash porter that came out tasting great, but it just didn't seem to have enough body. Any suggestions on tweaking this recipe a bit? Like I said, it tastes great, just a little thin.
3.00 lb Extra Light Dry Extract (3.0 SRM) Late addition Dry Extract 32.00 %
2.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 21.33 %
2.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 21.33 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.00 %
0.75 lb Chocolate Malt (450.0 SRM) Grain 8.00 %
0.38 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.00 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.67 %
0.25 lb Roasted Barley (300.0 SRM) Grain 2.67 %
0.50 oz Chinook [13.00 %] (60 min) Hops 20.9 IBU
1.00 oz Cascade [5.50 %] (60 min) Hops 17.7 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
12.00 oz Malto-Dextrine (Boil 60.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 4.38 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 5.47 qt of water at 165.9 F 154.0 F
3.00 lb Extra Light Dry Extract (3.0 SRM) Late addition Dry Extract 32.00 %
2.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 21.33 %
2.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 21.33 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.00 %
0.75 lb Chocolate Malt (450.0 SRM) Grain 8.00 %
0.38 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.00 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.67 %
0.25 lb Roasted Barley (300.0 SRM) Grain 2.67 %
0.50 oz Chinook [13.00 %] (60 min) Hops 20.9 IBU
1.00 oz Cascade [5.50 %] (60 min) Hops 17.7 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
12.00 oz Malto-Dextrine (Boil 60.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 4.38 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 5.47 qt of water at 165.9 F 154.0 F