mplutodh1
Well-Known Member
We're working on designing our brewery and have looked at several designs. We're trying to figure out the best method for us that reduces the # of burners and cost associated with burning propane for several hours.
So it's been a long day and my brain just isn't functioning. Can someone assist in explaining how a setup like those from Synergy Metalworking (burners for HLT and BK, but insulated keggle for MLT) functions - i.e. walk me through the brewing process with this type of setup.
And what are the cons of this type of setup? If it's just efficiencies - the cost of grain, etc might be cheaper than that of propane for a 3rd burner running.
So it's been a long day and my brain just isn't functioning. Can someone assist in explaining how a setup like those from Synergy Metalworking (burners for HLT and BK, but insulated keggle for MLT) functions - i.e. walk me through the brewing process with this type of setup.
And what are the cons of this type of setup? If it's just efficiencies - the cost of grain, etc might be cheaper than that of propane for a 3rd burner running.