NOISEpollution
Well-Known Member
I recently brewed a milk stout. I kegged it, set the regulator to 33 (3x maintenance psi) and left it for 24 hours. After 24 hours I released the pressure and set it to maintenance psi and served. It wasn't completely carbonated but it was good enough for me and tasted fine for the first couple of days. Now it's been four or five days and the taste has gotten progressively worse as had the carbonation. Carbonation is extremely low and I'm starting to taste a lot more of an alcohol flavor. Anyone have any ideas? My lines, shank, and faucet are all brand new as is the keg that this is in. Anyone have any ideas what's causing this.