promontory
Well-Known Member
So I am fermenting a simple barley wine. Had an OG of 1.089. Used a starter and the fermentation started within about 6 hours. Now after 48 hours the fermentation is going like mad, which is great but the level of the beer in the carboy is dropping. It started out above the top curve in the carboy and is now below the curve.
Is this normal? I don't want to lose all my beer...
thoughts?
Is this normal? I don't want to lose all my beer...
thoughts?