wk1h
Member
A buddy of mine really loves this stuff. He was asking me if I could possibly replicate it. Problem is that I can't find a clone recipe anywhere. I've never really tried cloning a commercial beer before, but this is a pretty simple beer, thus a fairly simple recipe. Here's what I came up with, what do you think?
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Leinenkugel's Honey Weiss Clone
Brewer: wk1h
Style: American Wheat or Rye Beer
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.050 SG
Estimated Color: 3.5 SRM
Estimated IBU: 22.6 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes
Ingredients:
------------
4 lbs Pale Malt (2 Row) US (2.0 SRM)
4 lbs Wheat Malt, Ger (2.0 SRM)
0.75 oz Cluster [7.00 %] (60 min)
0.25 oz Cluster [7.00 %] (10 min)
1.00 tsp Irish Moss (Boil 10.0 min)
1 lbs Honey (1.0 SRM) (Boil 0 min)
1 Pkgs Nottingham Yeast (Lallemand #-)
Mash Schedule:
----------------
75 min at 150.0 F
10 min at 168.0 F
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Leinenkugel's Honey Weiss Clone
Brewer: wk1h
Style: American Wheat or Rye Beer
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.050 SG
Estimated Color: 3.5 SRM
Estimated IBU: 22.6 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes
Ingredients:
------------
4 lbs Pale Malt (2 Row) US (2.0 SRM)
4 lbs Wheat Malt, Ger (2.0 SRM)
0.75 oz Cluster [7.00 %] (60 min)
0.25 oz Cluster [7.00 %] (10 min)
1.00 tsp Irish Moss (Boil 10.0 min)
1 lbs Honey (1.0 SRM) (Boil 0 min)
1 Pkgs Nottingham Yeast (Lallemand #-)
Mash Schedule:
----------------
75 min at 150.0 F
10 min at 168.0 F