Lechien
Well-Known Member
Making my first batch of Apfelwein and only had a 6.5 gallon carboy available. Made 5 gallon recipe in sticky, was wondering if now that the yeast has started fermenting if I should top off with more juice/sugar to reduce the top surface area.
I only used one packet of yeast so I didn't want to use too much juice/sugar in the beginning. Does this make sense?
I only used one packet of yeast so I didn't want to use too much juice/sugar in the beginning. Does this make sense?